Several of India's famous meat dishes come from the north where Muslim influence
introduced considerable sophistication.
The superb Mughlai cuisine with its luscious sauces of milk, curd, cream and
crushed nuts is available in major restaurants in the big cities.
There are rich, creamy kormas; tender, steak like pasandas in an almond sauce;
nargisi kofta, mince (usually mutton) moulded
